Daily Archives: January 24, 2014

Masline verzi in crusta de parmezan

Dificultate: usoara Timp de preparare: 10 minute framantarea aluatului, 2 -3 ore repaos la rece, 15 minute copt. Ingrediente: 18 masline verzi medii fara sambure, 50 gr. faina, 30 gr. parmezan ras, 30 gr. unt, 1 lingura apa rece. Pentru … Continue reading

Posted in Aperitive | Tagged , , , , , | 3 Comments

Castagnole

Dificultate: medie Timp de preparare: 30 minute Ingrediente: 200 gr. faina, 50 gr. zahar, 2 oua mici, un praf de sare, 1 pliculet praf de copt, coaja rasa de la 1/2 lamaie, 40 gr. unt (sau 1-2 linguri ulei), esenta … Continue reading

Posted in Deserturi | Tagged , , , , , | 3 Comments